Monday, August 13, 2012

Goat milk candidate #1 [PHX]

Here is a potential goat milk supplier found by the lovely Alicia (uh-LEE-see-uh). I like the goats and love the mason jars.


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Fresh goatmilk - $5 (Higley/Pecos)

Date: 2012-08-05, 5:44PM MST
Reply to: p97qn-3186402581@sale.craigslist.org [Errors when replying to ads?]

Farm fresh goat milk daily. Call 480-620-6879. 5 dollars per 1/2 gallon and 8 dollars per gallon.

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  • Location: Higley/Pecos
  • it's NOT ok to contact this poster with services or other commercial interests
PostingID: 3186402581
 First concern: pasteurization. Is there a danger to use raw milk? Does the cheese making process involve pasteurization or is the a potential to coagulate a killer bacteria goat cheese log the could sterilize me or damage my DNA or worse: not work with my chilled baby beets. We shall see. Research and see. All I can say is I'm having flashes in my mind from the film Contagion.






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6 comments:

  1. Douglas BeyetteAugust 13, 2012 at 8:02 PM

    I like goat cheese in my mouth.

    I dislike contagions in my mouth.

    ReplyDelete
  2. UnknownAugust 13, 2012 at 8:17 PM

    Oh pish posh, if people can live on fast food, they can live off unpasturized milk. I have drank milk straight from the tap before on queen creek farms & was ok. But I agree, especially if it will help with making it last a little longer. We will find out!

    ReplyDelete
  3. LanceAugust 13, 2012 at 8:21 PM

    You suckled a cow's teat?

    ReplyDelete
  4. Douglas BeyetteAugust 13, 2012 at 8:22 PM

    You haven't?

    ReplyDelete
  5. UnknownAugust 13, 2012 at 8:32 PM

    I want goat cheese!

    ReplyDelete
  6. Douglas BeyetteAugust 13, 2012 at 9:17 PM

    PS - You should totally negotiate that goats milk person down for a bulk purchase. We're like the Costco of goats milk. What what?

    ReplyDelete

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